Brazil Sao Judas

Fuglen Coffee
SGD 21.50

The coffee at the Sao Judas farm is produced by Antonio Ligno. In order to thoroughly cultivate the highest quality coffee, Antonio pays close attention to each process and works on improving the cultivation processes as much as possible. Even in the stage before raising seedlings, preparation is done to thoroughly manage the soil in the farm and to be able to grow the coffee in optimum condition. In the wet mill, Fuglen are making their best efforts to improve the quality by investing actively in improving infrastructure at the farm.

As a result, it is floral, has a bright impression, it feels a unique flavor different from other Brazil coffees. As a proof of high evaluation, it has also won prizes at various competitions including Cup of Excellence. It has a very different climate and ecosystem as compared to other Brazil coffee producing areas and the flavor of the coffee is so wonderful. Because the highest area of ​​the farm is located at the foot of the Chapada Diamantana Mountains, it boasts a very high 1400 meters altitude in Brazil.

*Please note that all Fuglen Coffee are not roast to order and your coffee will be from their latest roast batch.

Tasting Notes
Chocolate, creamy fruit and almond.


Pulped natural process


1250 masl

One shipping fee, shop multiple roasters and brands, from different cities.

Our weekly order cycle closes every Monday 11.59pm (GMT +8). On Tuesdays, our roaster and brand partners will prepare your order. For coffee, it will be either roast to order or from their latest roast batch.

You will receive your order within a week, usually on the same week on Saturday (residential addresses) or the following week's Monday (commercial addresses).

Free delivery for all orders for a limited time only.

Fuglen Coffee
Fuglen has been running since 1963 as KAFFE FUGLEN and has since evolved in a unique way with the times, landing with COFFEE/COCKTAIL/VINTAGE DESIGN as its main concept today.

It was back in 2012 when Fuglen opened its first foreign branch in Shibuya, Tokyo under the name FUGLEN TOKYO. Recreating a concept equivalent to its flagship location, FUGLEN TOKYO now serves as a place where people can revel in the taste of Oslo through their selection of coffee and cocktails.

In 2014, 2 years following its opening, Fuglen established a roaster for improved quality and originality.

Following the concept “expressing the characteristics of the beans” Fuglen pursues originality in its flavor by taking on the whole process of selecting, roasting, and brewing the coffee beans.

Introducing the Nordic Style Light Roast to Japan as well as other Asian countries is another important factor that Fuglen holds dear to heart; to note, the Nordic style expresses fruitiness, a blooming sweetness and a clean aftertaste of the actual bean through roasting.

The lingering taste is often described to be as fresh and citrusy as an orange, sweet and has a bright acidity as a blueberry, and mildly sweet as a chocolate.

Take a break from your standard coffee, and come experience the Nordic style.