Colombia Libardo Piedrahita

Small Batch Roasting Co.
SGD 26.00

A long time bud from Southern Huila, Libardo is a small package of organic awesomeness, and one of the best farmers and coffee producers we have the privilege of working with in Colombia. This Bourbon and Tabi lot shows crowd-pleasing comfort flavours of toasted hazelnut and deeply stewed fruit (think balsamic-caramelised fig) combined with a crisp acidity and velvety mouthfeel. Knee-buckling agricultural practices that also melts in your mouth.

Origin
Colombia - Huila

Tasting Notes
Toasted hazelnut, stewed fig, dark chocolate and honeyed milk.


Varietal
Bourbon, Tabi

Processing
Washed process, Bed dried

One shipping fee, shop multiple roasters and brands, from different cities.

Our weekly order cycle closes every Monday 11.59pm (GMT +8). On Tuesdays, our roaster and brand partners will prepare your order. For coffee, it will be either roast to order or from their latest roast batch.

You will receive your order within a week, usually on the same week on Saturday (residential addresses) or the following week's Monday (commercial addresses).

Free delivery for all orders for a limited time only.

Small Batch Roasting Co.
“Anyone can make coffee as good as a café’s”

Small Batch Roasting Co. took its first baby steps when owner and founder, Andrew Kelly, started roasting beans on-site at Auction Rooms, but in early 2009, Small Batch Roasting Co. moved out and up the road to its own warehouse in the back streets of North Melbourne where it's since grown and flourished.

At Small Batch, a great deal of care is taken every step along the coffee chain. Green coffee is carefully and thoughtfully sourced through numerous visits to Colombia, Guatemala, Honduras, Ethiopia and Kenya. Logistics are handled to ensure that the coffee arrives safely to Melbourne, where it is then meticulously roasted to best highlight the inherent quality of the coffee. Once roasted, the team takes time to train and educate wholesale accounts and retail customers alike, to ensure that the coffee shines as bright as it can.