Costa Rica Las Lajas

Wide Open Road
SGD 22.50

Don Oscar and Doña Francisca began producing honey coffees in 2008 after an earthquake cut off the mill's access to water for several weeks. Using techniques used in Brazil and Ethiopia, their farm became one of the first in Costa Rica to use natural processing methods. For their yellow honey, 100% of the mucilage is left on the coffee and dried slowly on raised beds, being turned every hour.

Tasting Notes
Wine acidity and syrupy sweetness with taste notes of poached nectarine, brown sugar and cherries.

Origin
Costa Rica - Sabinilla de Alajuela

Varietal
Catuai, Caturra

Processing
Yellow honey process

Elevation
1450 masl

One shipping fee, shop multiple roasters and brands, from different cities.

Our weekly order cycle closes every Monday 11.59pm (GMT +8). On Tuesdays, our roaster and brand partners will prepare your order. For coffee, it will be either roast to order or from their latest roast batch.

You will receive your order within a week, usually on the same week on Saturday (residential addresses) or the following week's Monday (commercial addresses).

Free delivery for all orders for a limited time only.

Wide Open Road
Hootan Heyderi and Jono Hill are breathing life into yet another residential Brunswick street with their latest project Wide Open Road, which follows A Minor Place. Wide Open Road was initially created to pick up where A Minor Place left off: roasting beans. The back of the shop has a window that lets visitors watch Heyderi work his roasting magic. Wide Open Road offers pour over coffee as well as regular espresso using their own Bathysphere blend, which consists of Kenyan, Brazilian, Costa Rican and Ethiopian beans.