Costa Rica Mario Jimenez

Fuglen Coffee
SGD 21.50

Los Manzanos plantation is one of the farms run by Mario Jimenez and its families. Mainly managed by Mario Jimenez and his daughters Arleen and Maria, coffee refining is done in La Angostura micro mill, it is known as one of the first micro-mills who started operations in Tarrazu. The most fascinating thing with costa Rica is the awareness of lot separation and different processing and preparation methods. You'll find great representative coffees of everything from fully washed, different levels of honeys as well as clean and complex naturals. Even if the coffees can be expensive due to cost of production we totally find it worth it.

Tasting Notes
Pineapple, Cherry, Brown sugar Pineapple, cherry, brown sugar.

Costa Rica


Honey process

1600 masl

One shipping fee, shop multiple roasters and brands, from different cities.

Our weekly order cycle closes every Monday 11.59pm (GMT +8). On Tuesdays, our roaster and brand partners will prepare your order. For coffee, it will be either roast to order or from their latest roast batch.

You will receive your order within a week, usually on the same week on Saturday (residential addresses) or the following week's Monday (commercial addresses).

Free delivery for all orders for a limited time only.

Fuglen Coffee
Fuglen has been running since 1963 as KAFFE FUGLEN and has since evolved in a unique way with the times, landing with COFFEE/COCKTAIL/VINTAGE DESIGN as its main concept today.

It was back in 2012 when Fuglen opened its first foreign branch in Shibuya, Tokyo under the name FUGLEN TOKYO. Recreating a concept equivalent to its flagship location, FUGLEN TOKYO now serves as a place where people can revel in the taste of Oslo through their selection of coffee and cocktails.

In 2014, 2 years following its opening, Fuglen established a roaster for improved quality and originality.

Following the concept “expressing the characteristics of the beans” Fuglen pursues originality in its flavor by taking on the whole process of selecting, roasting, and brewing the coffee beans.

Introducing the Nordic Style Light Roast to Japan as well as other Asian countries is another important factor that Fuglen holds dear to heart; to note, the Nordic style expresses fruitiness, a blooming sweetness and a clean aftertaste of the actual bean through roasting.

The lingering taste is often described to be as fresh and citrusy as an orange, sweet and has a bright acidity as a blueberry, and mildly sweet as a chocolate.

Take a break from your standard coffee, and come experience the Nordic style.