Guatemala El Boqueron

Padre Coffee
SGD 24.50

Sticky, sweet and syrupy. Cherry, blackberry, molasses, dark cocoa and hazelnut.

Guatemala's southern mountainous region of Santa Rosa is home to 250 small holder farmers.

The intensely sweet, fruity flavours in this coffee are the result of the careful selection of cherries during harvest and a natural sun drying method.

Tasting Notes
Blackberry, dark cocoa and hazelnut.

Origin
Guatemala - Santa Rosa, Oriente

Varietal
Catuai, Caturra, Typica

Processing
Natural process

Elevation
1000 - 1900 masl

One shipping fee, shop multiple roasters and brands, from different cities.

Our weekly order cycle closes every Monday 11.59pm (GMT +8). On Tuesdays, our roaster and brand partners will prepare your order. For coffee, it will be either roast to order or from their latest roast batch.

You will receive your order within a week, usually on the same week on Saturday (residential addresses) or the following week's Monday (commercial addresses).

Free delivery for all orders for a limited time only.

Padre Coffee
“Because we love our coffee so much, we can be very particular (some would say obsessive) about the way it is produced, prepared and presented.”

The Padre Coffee team puts endless time and energy into the curation of a diverse, accessible and ever-changing range of premium single origin and blended coffee beans, which they’re proud to source from traders and farmers all around the world that know the value of quality and believe - as they do - in ethical and sustainable production.

They roast our coffee in small, loving batches; juggling time, temperature and air-flow to create a fulfilling flavour profile for each bean. It's a pleasure for them to taste and test coffee exhaustively, and to brew with the very best equipment. At Padre they drink coffee every way they know how, and are devoted to the education and information that will help customers to get the best out of every cup.