Guatemala Rosma Lot 10

Seven Seeds
SGD 23.50

Seven Seeds has been in a partnership with Fredy Morales of Finca Rosma for the last 6 years and Huehuetenango is alway sour first point of call in Guatemala. This year Seven Seeds made our coffee selections in the Morales coffee lab, a project that Fredy and his wife Yadi have been working on for the also couple of years. With a strong emphasis on environmental and social responsibility, it's no wonder they consistently turn out delicious specialty grade coffee. This year Seven Seeds has selected five different lots from Finca Rosma and we feel that this one is the pick of the bunch!

Tasting Notes
Red apple, toffee and raspberry.

Origin
Guatemala - Huehuetenango

Varietal
Bourbon, Catuai, Villa Sarci

Processing
Fully washed

One shipping fee, shop multiple roasters and brands, from different cities.

Our weekly order cycle closes every Monday 11.59pm (GMT +8). On Tuesdays, our roaster and brand partners will prepare your order. For coffee, it will be either roast to order or from their latest roast batch.

You will receive your order within a week, usually on the same week on Saturday (residential addresses) or the following week's Monday (commercial addresses).

Free delivery for all orders for a limited time only.

Seven Seeds
“Seven Seeds takes its name from the precious cargo which Baba Budan smuggled out of Yemen and into India during the 17th century. By strapping seven seeds of fertile coffee to his waist, Brother Budan broke through the tightly regulated system which had, until then, kept coffee cultivation within the confines of the Arabic world. Because of Baba Budan and his determination to spread coffee around the world, we are now able to source beans from the Americas, Africa and Asia.”

Seven Seeds is a micro roaster, cafe and retailer based in Melbourne. Coffee is their passion and they source, import, roast and sell what they believe is among the best coffees around the world. Their aim is to maintain close relationships with these producers and regularly travel to origin to work on securing exceptional coffee.

Like all fruit, coffee is seasonal which means their coffee offerings are constantly changing throughout the year. They are careful to roast each new coffee to bring out the best and tastiest characteristics and are one of few roasteries to cup what they roast on a daily basis.