Guatemala Santa Emilia

Seven Seeds
SGD 22.50

Santa Emilia farm is found in the region of Coban, one of the most well known coffee producing areas of Guatemala. For us this was new and interesting territory to explore, having previously never purchased there.

Farm owner Henry Roberto Soto is currently growing catuai and overseeing a small crop of a geisha varietal too. The coffee shrubs grow amongst pine trees making it a unique environment for the region.

This is a brand new espresso offering for Seven Seeds.

Tasting Notes
Hazelnut, honey and mango.

Origin
Guatemala - Coban

Varietal
Catuai

Processing
Fully washed

One shipping fee, shop multiple roasters and brands, from different cities.

Our weekly order cycle closes every Monday 11.59pm (GMT +8). On Tuesdays, our roaster and brand partners will prepare your order. For coffee, it will be either roast to order or from their latest roast batch.

You will receive your order within a week, usually on the same week on Saturday (residential addresses) or the following week's Monday (commercial addresses).

Free delivery for all orders for a limited time only.

Seven Seeds
“Seven Seeds takes its name from the precious cargo which Baba Budan smuggled out of Yemen and into India during the 17th century. By strapping seven seeds of fertile coffee to his waist, Brother Budan broke through the tightly regulated system which had, until then, kept coffee cultivation within the confines of the Arabic world. Because of Baba Budan and his determination to spread coffee around the world, we are now able to source beans from the Americas, Africa and Asia.”

Seven Seeds is a micro roaster, cafe and retailer based in Melbourne. Coffee is their passion and they source, import, roast and sell what they believe is among the best coffees around the world. Their aim is to maintain close relationships with these producers and regularly travel to origin to work on securing exceptional coffee.

Like all fruit, coffee is seasonal which means their coffee offerings are constantly changing throughout the year. They are careful to roast each new coffee to bring out the best and tastiest characteristics and are one of few roasteries to cup what they roast on a daily basis.