(Pre-Order) 1kg Hey Buddy Filter Blend

Cafebond.com Express
SGD 65.00   SGD 104.00

Hi coffee human, we are out-of-stock for this coffee and the next batch of coffee will arrive at our Singapore office on 9 April 2021, Friday. If you place your order by 9 April 4pm, you should be getting your coffee the next working day on 12 April. As usual, you will receive an sms from our local courier partner on the delivery day. Feel free to reach out to us via our live web chat (bottom right on our website) if you have any questions. Thank you and stay safe!

Hey Buddy is bright, floral and fruity with a profile of juicy berries, apricot, creamy caramel and a hint of hazelnuts. Unbeatable for filter, cold brew and many other soft brewing methods.

Comprising two excellent single origins; Ethiopia and Brazil, Hey Buddy has developed a cult following amongst our filter fans thanks to its versatility around hot and cold-brewed methods.

The natural processed Brazil lends sweetness, fruit and body to the blend and is carefully paired alongside a washed processed Ethiopian that brings acidity and balance to the overall cup profile. Simple and approachable, it’s no surprise this filter blend has been a mainstay on Padre Coffee (Melbourne)'s menu for eight years.

What is a filter roast? Roasted to a lighter profile than espresso, a filter roast allows the coffee to retain more of the distinctive origin characteristics such as florals and fruits and also preserves more of the sweet acids and aromatics. Each profile is carefully designed to highlight these attributes while also developing the roast so that body and sweetness are present in the cup. This means that filter roasts are slightly less soluble, and better suited to the slower brewing conditions of filter coffee, including plunger (french press) and cold brew.

Cold Brewing? Our recipe is designed for the Hario or Bruer. We recommend a ratio of 1:8.5 (or 60g medium-coarse coffee to 510ml filtered water) for a concentrate suitable for dilution with ice, water or milk. For best results, begin by opening the water valve fully to allow enough water through to saturate the coffee evenly. Close the valve and wait ten minutes, discarding any coffee that drips through in this period. Re-open the valve to one drip every two seconds (maintain this rate through the rest of the brew).

Please kindly ignore the estimated delivery date below the "ADD TO CART" button as it is not applicable for Cafebond.com Express orders.

Tasting Notes
Juicy berries, apricot, creamy caramel and hazelnut


One shipping fee, shop multiple roasters and brands, from different cities.

Our weekly order cycle closes every Monday 11.59pm (GMT +8). On Tuesdays, our roaster and brand partners will prepare your order. For coffee, it will be either roast to order or from their latest roast batch.

You will receive your order within a week, usually on the same week on Saturday (residential addresses) or the following week's Monday (commercial addresses).

Free delivery for all orders for a limited time only.

Cafebond.com Express
This coffee is available via Cafebond.com Express, which we are keeping stocks in our Singapore office and includes free next-day express courier delivery in Singapore!

The daily cut off time for free next-day express courier delivery is 4pm Singapore time on weekdays (Monday to Friday). If you place your order on weekends (Saturday and Sunday), it will be processed on the next working day.

For V60 Filter
Dose: 24g
Yield: 400g
Time: 4 minutes
Ratio: 1:16.6
Temperature: ~98 degree celcius

We’ve created our filter recipes as a guide to help you achieve the same great flavours we experience in our coffees. If you are unable to reproduce the exact result on your manual brewing gear, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.