The first Kenyan coffee arrived this year. This coffee is a coffee produced in the district called Nyeri famous for floral and complicated coffee such as bergamot. The official name was Ndaro-ini Factory, Gikanda Farmers Cooperative Society Ndaro-ini Factory started in 1984 before Gikanda Cooperative was created.
Ndaro-ini abundantly uses its fresh spring water, refining a wonderful completely wash coffee. Cherry matures over time due to climatic conditions in this area, density is high, hard cherry grows. And cherries can fully ripe. This year 200 tons of coffee cherries were gathered and refined from surrounding farmers belonging to the agricultural cooperatives. The flowering of coffee flowers usually takes place from March to April and harvesting from October to December in this area. In Kenya, mainly cooked completely wash is produced, boasting one of the world's best quality. Small scale farmers have about 700,000 households and produce 55% coffee throughout Kenya.
*Please note that all Fuglen Coffee are not roast to order and your coffee will be from their latest roast batch.
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Our weekly order cycle closes every Monday 11.59pm (GMT +8). On Tuesdays, our roaster and brand partners will prepare your order. For coffee, it will be either roast to order or from their latest roast batch.
You will receive your order within a week, usually on the same week on Saturday (residential addresses) or the following week's Monday (commercial addresses).
Free delivery for all orders for a limited time only.