Kenya Kiganjo

Small Batch Roasting Co.
SGD 26.00

Kiganjo Factory is located near to where many of our favourite small Estate farmers reside (the juicy zone of Kiambu), but of course the contributors of cherry to the Kiganjo washing station have as few as several hundred coffee trees, not the 2000 one must have to qualify as an “Estate”. We totally blew our budget on the purchase of this lot and the sister “AA” lot from the same outturn and we feel totally privileged to share its uniquely buttery nature and jelly-like sparkle with you. An Ethiopian in Kenyan clothing.

We also want to confound notions of what Kenyan espresso can do for you and this coffee is a perfect vehicle. It’s coffee’s equivalent of chocolate and ginger pudding fresh out of the oven, served with a quenelle of cabernet jelly and then topped with creme anglaise. We’re stoked to start working with Thiririka Farmers Cooperative Society for the first time this year. This lot is worth every cent of the premium paid to secure it at Auction!

Tasting Notes
Filter : Grape jelly, ginger, blueberry and floral.
Espresso : Almond butter, black tea and brown sugar.

Origin
Kenya - Kiambu

Varietal
SL28, SL34, Ruiru11, Batian, K7

Processing
Washed process

One shipping fee, shop multiple roasters and brands, from different cities.

Our weekly order cycle closes every Monday 11.59pm (GMT +8). On Tuesdays, our roaster and brand partners will prepare your order. For coffee, it will be either roast to order or from their latest roast batch.

You will receive your order within a week, usually on the same week on Saturday (residential addresses) or the following week's Monday (commercial addresses).

Free delivery for all orders for a limited time only.

Small Batch Roasting Co.
“Anyone can make coffee as good as a café’s”

Small Batch Roasting Co. took its first baby steps when owner and founder, Andrew Kelly, started roasting beans on-site at Auction Rooms, but in early 2009, Small Batch Roasting Co. moved out and up the road to its own warehouse in the back streets of North Melbourne where it's since grown and flourished.

At Small Batch, a great deal of care is taken every step along the coffee chain. Green coffee is carefully and thoughtfully sourced through numerous visits to Colombia, Guatemala, Honduras, Ethiopia and Kenya. Logistics are handled to ensure that the coffee arrives safely to Melbourne, where it is then meticulously roasted to best highlight the inherent quality of the coffee. Once roasted, the team takes time to train and educate wholesale accounts and retail customers alike, to ensure that the coffee shines as bright as it can.