Rwanda Gaseke - Espresso

Padre Coffee (Melbourne)
SGD 22.50

A stunning coffee originating from the Rusizi district, in the coffee-rich mountanious village of Gaseke.

The relatively small washing station within Gaseke produces some exceptional lots, of which the cherries are derived from around 400 growers surrounding the village.

The received cherries are sorted out on tables to separate unripe, defected and undesirable cherries from high quality cherries. The remaining ripe red cherry is then immersed in a water tank and “floaters” are removed. The coffee is then wet processed and fully washed following the depulp.

Tasting Notes
Jasmine, black tea, vanilla, orange, apricot, caramel. Clean and complex.

Origin
Rwanda - Rusizi

Varietal
Bourbon

Processing
Washed process

Elevation
1486 masl

One shipping fee, shop multiple roasters and brands, from different cities.

Our weekly order cycle closes every Monday 11.59pm (GMT +8). On Tuesdays, our roaster and brand partners will prepare your order. For coffee, it will be either roast to order or from their latest roast batch.

You will receive your order within a week, usually on the same week on Saturday (residential addresses) or the following week's Monday (commercial addresses).

Free delivery for all orders for a limited time only.

Padre Coffee (Melbourne)
Padre Coffee (Melbourne) was born in Brunswick East back in late 2007/early 2008. We started small, roasting, brewing and selling all of our coffee under the one roof in the heart of the community; making friends, having fun and learning as we went. Our Victorian HQ and roastery is still here in Brunswick East, and a lot of our first customers are as well – in fact, we’re proud to say that it’s thanks to the support of loyal, coffee-loving locals that we’ve grown up to be the company we are today.

As of 2017, we have two beautiful stores selling coffee beans and brews in Melbourne as well as a stunning roastery-cafe now open in Noosa. After years refining the process while roasting for ourselves, the Padre family has also grown to include a handful of special cafes & venues in Victoria and on the Sunshine Coast.

At the same time, not much has changed.
Padre is still a small, owner-run business that prides itself on exceptional products and outstanding service. We love making coffee.

We can be very particular (some would say obsessive) about the way it is produced, prepared and presented.

Our dedicated roasting team put all of their time and energy into the curation of a diverse, accessible and ever-changing range of premium single origin and blended coffee beans, which we’re proud to source from traders and farmers all around the world that know the value of quality and believe - as we do - in ethical and sustainable production.

We roast our coffee in small, loving batches; juggling time, temperature and air-flow to create a fulfilling flavour profile for each bean. It's a pleasure to taste and test our coffee exhaustively, and to brew with the very best equipment. At Padre we drink coffee every way we know how, and are devoted to the education and information that will help our customers to get the best out of every cup.

We make a point of hiring dedicated, switched-on individuals and on training them from the ground up, which helps to ensure that the Padre team (and, as follows, the product) is strong and consistent across everything we do. Enthusiastic, unpretentious coffee lovers are the foundation of our company. We believe in quality produce, sustainability, and in having strong relationships with the people we work with, which is why we take the time to make sure that even the tea, milk and chocolate that we use are premium local products made by thoughtful and engaged individuals.

We’re proud to supply our coffee to friends and like-minded people, people it’s a joy to work with. Of course, it’s more than just coffee we provide – years in the industry have taught us that it’s the tools, training, guidance and support we offer that make sure the Padre bean lives up to its name, wherever you might find it.

Recipe
ESPRESSO
Dose: 21g
Yield: 34g
Time: 25s
Ratio: 1:1.6
Temperature: 94 degree celcius

FILTER
Dose: 15g
Yield: 240g
Time: 3min
Ratio: 1:16
Temperature: 96 degree celcius