Timor Leste Leubasa

Sensory Lab
SGD 23.50

Pour over Recipe: 12gm to 200ml, Brew Time 2 - 2 & 1/2 minutes
Esp. Recipe: Dose 20 - 22gm / Yield 46 - 52gm / Time 26 - 32 seconds

Tasting Notes
Ripe stonefruit, mango and vanilla.

Origin
Timor Leste - Ermera, Letefoho

Varietal
Typica

Processing
Washed process

Elevation
1700-1900 masl

This coffee is freshly roasted in Melbourne.

One shipping fee, shop multiple cafes and roasters, from different cities.

Our weekly order cycle closes every Monday 11.59pm (GMT +8). On Tuesdays, our cafe and roaster partners will prepare your coffee, either roast to order or from their latest roast batch for you.

You will receive your coffee within a week of roasting, usually on the same week on Saturday (residential addresses) or the following week's Monday (commercial addresses).

Free delivery for all orders for a limited time only.

Sensory Lab
Sensory Lab is firmly focused on helping its customers find new ways to appreciate coffee. From offering a variety of brewing methods or walking customers through a series of sensory tests with tasting notes, to providing the hardware for coffee at home, it’s out to change the way we enjoy a brew. Coffee shops such as the Sensory Lab are driven by an increased interest in and awareness of the finer points of coffee tasting, dubbed by some "the third wave". These new cafes cater to a growing base of customers who know their Colombian Supremo from their Ethiopian Yirgacheffe. If you don’t fit into this group yet, the Sensory Lab would like to help.