Nicaragua Carlos Ferrey Natural Microlot

The Vertue of the Coffee Drink
SGD 24.50

Carlos Ferry runs the El Recreo farm situated 187Km from the town of Jinotega, his farm of 147 hectares was acquired in 1972. Carlos cultivates a number of coffee tree varietals and produces fully washed, honey processed and natural coffees.

In 2016, development began on the estate to install raised African beds, for use with drying the honey and natural lots. Carlos hopes to improve his microlot production with this more controlled drying technique.

At the estate, there is a focus on education and healthy practices for the workers. A school has been established to train in the art of cupping, allowing access to local residents.

Tasting Notes
Fruit loops, yuzu, musky, tropical fruit and redcurrant.

Origin
Nicaragua - Jinotega

Varietal
Catuai, Caturra

Processing
Natural process

Elevation
1200 -1300 masl

One shipping fee, shop multiple roasters and brands, from different cities.

Our weekly order cycle closes every Monday 11.59pm (GMT +8). On Tuesdays, our roaster and brand partners will prepare your order. For coffee, it will be either roast to order or from their latest roast batch.

You will receive your order within a week, usually on the same week on Saturday (residential addresses) or the following week's Monday (commercial addresses).

Free delivery for all orders for a limited time only.

The Vertue of the Coffee Drink
“We are a micro roaster and café based in Carlton, Melbourne, with a simple philosophy: we source the best green coffee, roast to bring out the best in the bean and serve it with care and respect. Though our offerings change throughout the year, we will find you the perfect single origin or blend. At The Vertue of the Coffee Drink, we endeavor to deliver the tastiest coffees without pretentiousness, whether you’re new or seasoned.”

Vertue Coffee draws its name from the first coffee advertisement in 1652 which describes the taste and ways you can drink it to be cured of various ailments. Likewise, Vertue Coffee tries to re-introduce its coffee as something new and not yet tasted before.