The Founder Espresso Blend

Ona Coffee (Canberra)
SGD 30.00

ONA Coffee’s first blend, The Founder is a sweet, creamy milk based coffee. Reminiscent of a decadent black forest cake, it has rich chocolate qualities and dark fruit flavours.


" Project Origin is ONA Coffee's ethical green bean trading company that sources specialty coffee beans scoring 83+ points. We collaborate with farmers in developing countries and support the communities in which we work. Based on principles on honesty, transparency and fairness, our vision focuses on building strong relationships and connecting communities through quality coffee. " - Sasa Sestic, World Barista Champion

*Please note that all Ona Coffee are not roast to order and your coffee will be from their latest roast batch.

Tasting Notes
Black forest cake, blueberry and earl grey milkshake.

40% Guji G3 - Ethiopia Guji
20% Marcala - Honduras
20% Ethiopia Kochere Washed
20% Ataco - El Salvador

Pacamara, Pacas, Ethiopia Heirloom

Washed process, Honey process, Natural process

1950-2300 MASL

One shipping fee, shop multiple roasters and brands, from different cities.

Our weekly order cycle closes every Monday 11.59pm (GMT +8). On Tuesdays, our roaster and brand partners will prepare your order. For coffee, it will be either roast to order or from their latest roast batch.

You will receive your order within a week, usually on the same week on Saturday (residential addresses) or the following week's Monday (commercial addresses).

Free delivery for all orders for a limited time only.

Ona Coffee (Canberra)
Ona Coffee (Canberra) believes that coffee is more than just a drink. Like a great wine, truly great coffee tells a story. It’s a story of community, history, culture, climate, time and, above all, passion. That’s where the ONA story began. With one man’s passion for the perfect cup of coffee and his obsession to find it.

Almost a decade later, after humble beginnings in 2008, we at ONA Coffee now proudly celebrate four cafés in Canberra, one in Sydney and supply exceptional, locally-roasted coffee to over 100 more.

Via the ethical trading company, Project Origin, we source the highest quality green beans produced in the most sustainable ways possible, deal directly with producers and empower communities in Ethiopia, Colombia, Honduras, El Salvador, Panama, Nicaragua and India, among others.

Back home, our coffee blends have won numerous awards over the years including best roast and best espresso. In both 2016 and 2017 ONA Coffee barista, Hugh Kelly, won the Australian Barista Championships and the year prior our founder, Sasa Sestic, won the 2015 Australian Barista Championships and was named World Barista Champion several weeks later after winning the world title in Seattle.

We work with the motto ‘Connecting Communities, Sharing Flavour’ because we believe that perfection isn’t a destination; it’s a journey, and one we want to share with you.

Espresso: 10-40 days post-roast
Dose: 20g
Yield: 38g
Time: 26-30s
Temperature: 93.5 degree celsius
Milk: 120g