Golden Gate Blend

Seven Seeds (Melbourne)
SGD 20.50

Ohh Golden Gate, Big and Mighty! We designed this blend to contrast the Seven Seeds Espresso Blend. We do this by continuing the roast a little longer and selecting coffees with more chocolate flavours, and low acidity. The big body and rich mouth feel makes Golden Gate perfect with milk.

Tasting Notes
Brownie, fig and nutella.

Origin
50% Andino, Colombia (Fully Washed)
25% El Tesoro de Zumba, Ecuador (Fully Washed)
25% Tijuco, Brazil (Pulped Natural)

One shipping fee, shop multiple roasters and brands, from different cities.

Our weekly order cycle closes every Monday 11.59pm (GMT +8). On Tuesdays, our roaster and brand partners will prepare your order. For coffee, it will be either roast to order or from their latest roast batch.

You will receive your order within a week, usually on the same week on Saturday (residential addresses) or the following week's Monday (commercial addresses).

Free delivery for all orders for a limited time only.

Seven Seeds (Melbourne)
Seven Seeds (Melbourne) takes its name from the precious cargo which Baba Budan smuggled out of Yemen and into India during the 17th century. By strapping seven seeds of fertile coffee to his waist, Brother Budan broke through the tightly regulated system which had, until then, kept coffee cultivation within the confines of the Arabic world. Because of Baba Budan and his determination to spread coffee around the world, we are now able to source beans from the Americas, Africa and Asia.

Coffee is our passion and we source, import, roast and sell what we believe is among the best coffees around the world. We aim to maintain close relationships with these producers and regularly travel to origin to work on securing exceptional coffee.

Like all fruit, coffee is seasonal which means our coffee offerings are constantly changing throughout the year. We are careful to roast each new coffee to bring out the best and tastiest characteristics and are one of few roasteries to cup what we roast on a daily basis.

Not only do we love roasting coffee, we love to serve it.