Jet Candy - Espresso

Tiong Hoe Coffee (Singapore)
SGD 16.00

Previously known as CoBra (a short abbreviation combining Colombia and Brazil), Jet Candy has gained the love of our customers because of its strong, dark chocolate-y flavors. The renaming of the blend is to relate to our gemstone series, where we describe the flavor profile of our espresso blends with a corresponding gemstone. Jet refers to a dark gemstone while Candy describes sweetness, befitting this blend.

Tasting Notes
Caramel, buttery and dark chocolate.

Origin
50% Colombia Garzon Microlot
50% Brazil Fazenda Da Lagoa

Varietal
Catuai, Caturra, Castillo, Mundo Novo, Acaia

Processing
Washed process, Pulped natural process

Elevation
1650 - 1950 MASL
1100 MASL

One shipping fee, shop multiple roasters and brands, from different cities.

Our weekly order cycle closes every Monday 11.59pm (GMT +8). On Tuesdays, our roaster and brand partners will prepare your order. For coffee, it will be either roast to order or from their latest roast batch.

You will receive your order within a week, usually on the same week on Saturday (residential addresses) or the following week's Monday (commercial addresses).

Free delivery for all orders for a limited time only.

Tiong Hoe Coffee (Singapore)
Inspired by Mr Tan Tiong Hoe’s undying passion for coffee, Jacob and co-founder Juliana came together in 2014 to establish Tiong Hoe Specialty Coffee Pte Ltd. Situated in the heartland area in Queenstown, Mr Tan Tiong Hoe’s office of more than 20 years was renovated into our cafe today.

Tiong Hoe Specialty Coffee started off as a wholesaler, supplying specialty coffee beans and coffee equipment to F&B outlets. Our storefront was initially designed to only showcase the various coffee machines and equipment that we supply and retail. We would also hold occasional workshops and classes to share our knowledge with the public and our customers. However, business was slow and these weren’t enough to satisfy our curious customers. They were attracted by the aroma of our freshly roasted coffee and now they wanted to know how our coffee tasted!

Soon enough, we have customers streaming in to ask for a cup of joe, for a place to sit, and to chat over coffee. And that is how our cafe came to be.

Fast forward to today, we now carry at least 20 different origins of specialty coffee from Africa, Asia, South and Central America. Beans are available for retail, both greens and roasted ones. We house three Q-Graders as well, certified to taste and grade coffee.

Tiong Hoe Specialty Coffee exists not only to provide quality coffee products, but also to inspire a sense of endearment, comfort and nostalgia in brewing a cup of specialty coffee - that final step from bean to cup. And to meet the changing needs of the industry and our consumers, we constantly push ourselves and insist on providing the best to those who love and share the passion for a great cup of coffee. We set ourselves always on the lookout for better coffee, and endlessly developing ourselves everyday to make every important aspect of the customer experience a little bit better.

And this is how we envision Tiong Hoe Specialty Coffee to be:
Better coffee, for all.